BRUNCH

Saturday & Sundays / 10:00 am – 2:00 pm
Menus are subject to change. Please see our sample menus below.

TUNA TARTARE TOSTADA*  / 17 /
avocado, soy aioli, crispy shallots

SHAKSHUKA*   / v / 16 /
spicy tomato, poached eggs, cucumber salad, toast

BRUNCH WRAP SUPREME*  / 18 /
local eggs, sausage, crispy tortilla, poblano fundido, avocado, potato

GRITS   / v / 11 /
anson mills grits, date butter
add poached egg*  / +2 /   Add shrimp*  / +10 /

THE BEAR   / v / gf+ / 16 /
french omelette, boursin cheese, potato chip dust, lightly dressed greens

EGGS BENEDICT*  / 19 /
house biscuits, nueske’s bacon, brown butter hollandaise, smashed potatoes

DRAM BURGER*  / 18 /
double patty, cooper sharp American, kimchi pickles, dram sauce, potato roll, truffle fries
add fried egg*  / +2 /

DUCK FAT DOUGHNUTS   / 11 /
rolled in cinnamon sugar, seasonal jam

YOGURT & GRANOLA   / v / 10 /
whipped yogurt, seasonal marmalade, house granola

O.G. BREAKFAST*  / 15 /
two eggs, crispy smashed potatoes, neuske’s bacon, toasted bread 

AVOCADO TOAST   / v / 12 /
toasted challah, house marmalade, chile crunch, crème fraiche
add poached egg*  / +2 /

PROSCIUTTO TOAST*  / 14 /
toasted challah, confit garlic, gruyere, arugula, brown butter hollandaise

CHICKEN & WAFFLES  / 14 /
chicken thigh, sesame waffle, miso honey butter, ginger maple syrup

FRENCH TOAST   / v / 13 /
challah bread, yuzu custard, pistachio

BISCUITS & GRAVY  / 12 /
sausage gravy, house buttermilk biscuits, two eggs

BRUNCH DRINKS

beans & leaves

TIKI LATTE  / 7 /
espresso, orgeat, orange

ICED SHAKEN CORTADO  / 7 /
espresso, lavender, oat milk

JASMINE PASSION TEA  / 7 /
jasmine tea, passionfruit, vanilla, lime

Espresso  / 4 /

Cappuccino  / 5 /  

Latte  / 6 /

Chai Tea Latte  / 7 /

Mocha  / 7 /


COFFEE

Drip  / 4 / 

Cold Brew  / 5 /


ADD SYRUP  / +1 / 

Vanilla Bean / Cinnamon / Orgeat /
Maple / Honey / Demerara / Chai

cocktails

HOUSE SPECIALTIES

PALM READER / 19% // 15 / 
vodka, genepy herbal liqueur, pineapple, lemon, mint

FRANCESCA / 16% // 14 / 
gin, campari, pineapple, orange

EARLY BIRD DAIQUIRI / 15% // 15 / 
aged rum, aperol, demerara, lime, bitters

MAUDE LEBOWSKI / 13% // 14 / 
vodka, espresso, cinnamon, brown sugar, oatmilk


CLASSIC & FAVORITES

KALIMOTXO / 8% // 11 / 
red wine, coca-cola, lemon, bitters 

BLOODY MARY / 13% // 13 / 
vodka, tomato, lemon, horseradish, black pepper, hot sauce, maggi seasoning
[ zero proof option available ]

MIMOSA / 8% // 11 / 
orange // pineapple // grapefruit

APEROL SPRITZ / 11% // 13 / 
aperol, prosecco, orange

SEASONAL SHANDY  / 10 /
local beer and lemonade

beer

Waterline   / 5.3%  // 8 /
Kolsch  

Burial Shadowclock  / 5.5%  // 8 /
Pilsner 

Blowing Rock  / 5.4%  // 8 /
High Country Pale Ale 

Fullsteam  / 7.2%  // 8 /
“Rocket Science” IPA

Jackalope Bearwalker  / 5.1%  // 8 /
Brown Ale 

Urban Artifact / ABV varies  // 8 /
Rotating Sour

Graft Cider   / ABV varies  // 8 /
Rotating Cider

Partake / <0.5%  // 8 /
Non-Alcoholic IPA

wines by the glass

BUBBLES

Matho, “Bianco Cuvee Prosecco Brut Zero”, Glera, Veneto, Italy, NV   /  13  /

Meinklang, “Prosa”, Pinot Noir, Burgenland, Austria, 2023   /  14  /

Lini 910, “Labrusca”, Lambrusco, Emilia-Romagna, Italy, NV   /  13  /

WHITE

Domaine Des Cassagnoles, “Cotes De Gascogne”, Sauvignon Blanc Blend, Gascony, France, 2023   /  13  /

Colleleva, Verdicchio, Marche, Italy, 2023   /  13  /

Storm Point, Chenin Blanc, Swartland, South Africa, 2023   /  14  /

Presqu’ile, Chardonnay, Santa Barbara County, California, 2023   /  14  /

ROSÉ & ORANGE

Quady North, GSM, Rogue Valley, Oregon, 2022   /  14  /

Štekar, Rebula, Goriška Brda, Slovenia, 2022   /  15  /

RED

Les Athlètes Du Vin, Gamay, Loire Valley, France, 2022   /  13  /

Vietti, Barbera, Piedmont, Italy, 2022   /  14  /

Vina Maitia,“Roto”,Cabernet Sauvignon,Maule, Chile, 2021   /  13  /

Bodegas D. Mateo, “Letargo Crianza”, Tempranillo Blend, Rioja, Spain, 2020   /  14  /

bottle list

BUBBLES

Botanist And Barrel, “Less is More”, Cider Petillant Naturel, Cedar Grove, North Carolina, 2024  / 40 /

Maison Pierre Sparr, “Cremant d’Alsace Brut Réserve”, Pinot Blanc Blend, Alsace, France, NV  / 54 /

Raventós I Blanc, “De Nit Rose`”, Xarel·lo Blend, Conca Del Riu Anoia, Spain, 2022  / 65 /

Champagne J. Lassalle, “Brut 1er Cru Cuvee’ Preference”, Champagne, France, NV   / 128 /

WHITE

Pieropan, “Soave”, Garganega, Veneto, Italy, 2023  / 48 /

Forge Cellars, “Dry Riesling Classique”, Riesling, Finger Lakes, New York, 2022  / 50 /

Quinta Do Regueiro, “Foral De Melgaço”, Alvarinho, Melgaço, Portugal / 2023  / 51 /

Azienda Agricola Cirelli, Trebbiano d'Abruzzo, Abruzzo, Italy, 2023  / 54 /

Estate Argyros, “White Atlantis”, Assyrtiko Blend, Santorini, Greece, 2022  / 57 /

Barboursville Vineyards, Viognier, Barboursville, Virginia, 2023  / 59 /

Château Des Graves, Sémillon, Bordeaux, France, 2020  / 61 /

Hager Matthias, Gruner Veltliner, Kamptal, Austria, 2023  / 63 /

Ryme Cellars, “Hers”, Vermentino, Carneros, California, 2023  / 65 /

Huia, Sauvignon Blanc, Marlborough, New Zealand, 2023  / 71 /

Domaine Des Martinelles, Marsanne & Roussane Blend, Crozes-Hermitage, France, 2022  / 84 /

Big Table Farms, “Wild Bee”, Chardonnay, Willamette Valley, Oregon, 2022  / 89 /

Ciro Picariello, “Ciro 906 Fiano Di Avellino”, Fiano, Campania, Italy, 2021  / 96 /

Domaine Bardet et Fils, “Chablis”, Chardonnay, Burgundy, France, 2023  / 103 /

OTHER CHILLED VARIETALS

Stolpman Vineyards, “Love You Bunches”, Grenache, Santa Barbara, California, 2023  / 42 /

Matthiasson, Grenache Blend, Napa Valley, California, 2023  / 76 /

Pax, “Fanucchi-Wood Road Vineyard”, Trousseau Gri, Russian River Valley, California, 2022  / 79 /

RED

Carlos Raposo, “Impecável”, Touriga Nacional, Dao, Portugal, 2022  / 52 /

Dehesa La Granja, Tempranillo, Zamora, Spain, 2019  / 56 /

Domaine Ozil, “Gourmandise”, Syrah Blend, Ardèche, France, 2022  / 61 /

Chalmers Wines, Nero d’Avola, Victoria, Australia, 2021  / 64 /

4 Monos, “GR-10 Tinto”, Garnacha Blend, Madrid, Spain, 2022  / 67 /

Piedrasassi, “PS”, Syrah, Santa Barbara, California, 2021  / 71 /

Badia A Coltibuono, “Chianti Classico”, Sangiovese Blend, Tuscany, Italy, 2021  / 73 /

Tornatore, “Etna Rosso”, Nerello Mascalese, Sicily, Italy, 2020  / 75 /

Bodega Chacra, “Barda”, Pinot Noir, Patagonia, Argentina, 2023  / 86 /

Domaine Bonnet-Cotton, “Brouilly 100% Cotton”, Gamay, Beaujolais, France, 2022  / 93 /

Ridge Vineyards, “Three Valleys”, Zinfandel Blend, Sonoma County, California, 2022  / 97 /

Les Pallières, “Gigondas Terrasse Du Diable”, Grenache Blend, Rhone Valley, France, 2020  / 113 /

Big Table Farms, Pinot Noir, Willamette Valley, Oregon, 2022  / 119 /

Honig, Cabernet Sauvignon, Napa Valley, California, 2021  / 125 /

/ /  WE ARE CASHLESS  / /  
Currently accepting debit & credit cards only.

*Items are or may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions.