DINNER

Wednesday – Sunday / 5:00pm – 10:00pm
Menus are subject to change. Please see our sample menus below.
vg: vegan  /  v: vegetarian  /  gf: gluten-free
gf+: gluten-free with crossover risk 

LOCAL OYSTERS*   / gf / 18 / 
half dozen with house hot sauce, seasonal mignonette, fried saltines

FALL SALAD   / vg+ / gf / 14 / 
maple roasted butternut squash, fennel, mint, feta, yuzu vinaigrette 

CRISPY BRUSSELS SPROUTS   / v / gf+ / 15 / 
fermented vinaigrette, hot honey

TUNA TARTARE TOSTADA*   / gf+ / 17 /
avocado, soy aioli, crispy shallots 

TROUT DIP   / gf+ / 18 /
seasonal marmalade, house chips 

WAGYU BEEF TARTARE*   / gf+ / 19 / 
black garlic mayo, shallot, caper, house chips, dressed greens 

SPAGHETTI CARBONARA*   / 18 / 
guanciale, parmesan cream

SHE CRAB SOUP   / 12 /
fresh laurel, cream sherry 

SPICY NOODLES*   / v / 19 / 
fresh noodles, baby bok choy, kimchi, fried garlic, scallion, onsen egg   

CHICKEN & DUMPLINGS   / 23 /
crispy chicken skin, buttermilk dumplings, wild mushrooms, miso dashi 

SHRIMP & GRITS   / gf / 32 /
anson mills grits, shrimp, tasso, shiitake mushrooms, cream 

MARKET FISH   / 33 /
ancient grains, za'atar crème fraiche, beurre blanc 

DUCK BREAST*   / 32 /
crispy potato salad, burnt orange sauce, orange supremes  

CONFIT DUCK LEG*   / 32 /
leche de tigre, basil, scallion pancakes

DRAM BURGER*   / 18 /
double patty, sharp american, kimchi pickles, dram sauce, potato roll, truffle fries

AUSTRALIAN WAGYU*  / gf+ / 43 /
potato pavé, baby bok choy, black garlic demi

TOMAHAWK PORK CHOP*   / gf / 41 /
butter braised cabbage, carolina gold bbq sauce, sweet potato butter

DRINKS

Wine Bottle and Spirits lists coming soon!

cocktails

GHOST TOWN   /  16  /
blanco tequila, ancho-chile liqueur, aperol, tamarind, pineapple, lime, tajin

ARROW DIPPED IN HONEY   /  15  /
gin, sherry, herb bitters, burnt honey, miso, lemon

VICTORIA’S TRIP TO ITALY   /  14  /
lambrusco, pineapple rum, pasubio, cinnamon, lime

FIGGIE SMALLS   /  14  /
cognac, byrrh, fig, white balsamic vinegar, grapefruit

GOURD YOUR LOINS   /  15  /
apple brandy, cachaca, bonal, sage, squash, lemon

PEACE BE THE JOURNEY   /  15  /
jamaican rum, bourbon, cardamaro, mole bitters, cocoa nibs, pecan 

THE CITY THAT NEVER SLEEPS   /  14  /
rye whiskey, espresso infused sweet vermouth, orange bitters, peppercorn oil

CLOSE BUT NO CIGAR   /  16  /
mezcal, zucca, tawny port, bitters

DAILY COCKTAIL   /  15  / 
Please ask your server


beer

Waterline Kolsch   / 5.3%  // 8 /  

Burial Shadowclock Pilsner  / 5.5%  // 8 / 

Blowing Rock High Country Pale Ale  / 5.4%  // 8 / 

Fullsteam “Rocket Science” IPA  / 7.2%  // 8 /

Jackalope Bearwalker Brown Ale  / 5.1%  // 8 / 

Urban Artifact  Rotating Sour / ABV varies  // 8 /

Graft Cider Rotating Cider   / ABV varies  // 8 /

Partake  Non-Alcoholic IPA / <0.5%  // 8 /

bottle list

wines by the glass

BUBBLES

Matho, “Bianco Cuvee Prosecco Brut Zero”, Glera, Veneto, Italy, NV   /  13  /

Meinklang, “Prosa”, Pinot Noir, Burgenland, Austria, 2023   /  14  /

Lini 910, “Labrusca”, Lambrusco, Emilia-Romagna, Italy, NV   /  13  /

WHITE

Domaine Des Cassagnoles, “Cotes De Gascogne”, Sauvignon Blanc Blend, Gascony, France, 2023   /  13  /

Colleleva, Verdicchio, Marche, Italy, 2023   /  13  /

Storm Point, Chenin Blanc, Swartland, South Africa, 2023   /  14  /

Presqu’ile, Chardonnay, Santa Barbara County, California, 2023   /  14  /

ROSÉ & ORANGE

Quady North, GSM, Rogue Valley, Oregon, 2022   /  14  /

Štekar, Rebula, Goriška Brda, Slovenia, 2022   /  15  /

RED

Les Athlètes Du Vin, Gamay, Loire Valley, France, 2022   /  13  /

Vietti, Barbera, Piedmont, Italy, 2022   /  14  /

Vina Maitia,“Roto”,Cabernet Sauvignon,Maule, Chile, 2021   /  13  /

Bodegas D. Mateo, “Letargo Crianza”, Tempranillo Blend, Rioja, Spain, 2020   /  14  /


spirit free

SNOW BIRD SPRITZ   /  10  / 
le petit béret orange spritz, le petit beret blanc de blancs, soda water, orange, grapefruit

QUARTER PENNY   /  12  / 
le petit beret malt blend, ginger, pineapple, lemon

BUBBLES

Botanist And Barrel, “Less is More”, Cider Petillant Naturel, Cedar Grove, North Carolina, 2024  / 40 /

Maison Pierre Sparr, “Cremant d’Alsace Brut Réserve”, Pinot Blanc Blend, Alsace, France, NV  / 54 /

Raventós I Blanc, “De Nit Rose`”, Xarel·lo Blend, Conca Del Riu Anoia, Spain, 2022  / 65 /

Champagne J. Lassalle, “Brut 1er Cru Cuvee` Preference”, Champagne Blend, Champagne, France, NV   / 128 /

WHITE

Pieropan, “Soave”, Garganega, Veneto, Italy, 2023  / 48 /

Forge Cellars, “Dry Riesling Classique”, Riesling, Finger Lakes, New York, 2022  / 50 /

Quinta Do Regueiro, “Foral De Melgaço”, Alvarinho, Melgaço, Portugal / 2023  / 51 /

Azienda Agricola Cirelli, Trebbiano d'Abruzzo, Abruzzo, Italy, 2023  / 54 /

Estate Argyros, “White Atlantis”, Assyrtiko Blend, Santorini, Greece, 2022  / 57 /

Barboursville Vineyards, Viognier, Barboursville, Virginia, 2023  / 59 /

Château Des Graves, Sémillon, Bordeaux, France, 2020  / 61 /

Hager Matthias, Gruner Veltliner, Kamptal, Austria, 2023  / 63 /

Ryme Cellars, “Hers”, Vermentino, Carneros, California, 2023  / 65 /

Huia, Sauvignon Blanc, Marlborough, New Zealand, 2023  / 71 /

Domaine Des Martinelles, Marsanne & Roussane Blend, Crozes-Hermitage, France, 2022  / 84 /

Big Table Farms, “Wild Bee”, Chardonnay, Willamette Valley, Oregon, 2022  / 89 /

Ciro Picariello, “Ciro 906 Fiano Di Avellino”, Fiano, Campania, Italy, 2021  / 96 /

Domaine Bardet et Fils, “Chablis”, Chardonnay, Burgundy, France, 2023  / 103 /

OTHER CHILLED VARIETALS

Stolpman Vineyards, “Love You Bunches”, Grenache, Santa Barbara, California, 2023  / 42 /

Matthiasson, Grenache Blend, Napa Valley, California, 2023  / 76 /

Pax, “Fanucchi-Wood Road Vineyard”, Trousseau Gri, Russian River Valley, California, 2022  / 79 /

RED

Carlos Raposo, “Impecável”, Touriga Nacional, Dao, Portugal, 2022  / 52 /

Dehesa La Granja, Tempranillo, Zamora, Spain, 2019  / 56 /

Domaine Ozil, “Gourmandise”, Syrah Blend, Ardèche, France, 2022  / 61 /

Chalmers Wines, Nero d’Avola, Victoria, Australia, 2021  / 64 /

4 Monos, “GR-10 Tinto”, Garnacha Blend, Madrid, Spain, 2022  / 67 /

Piedrasassi, “PS”, Syrah, Santa Barbara, California, 2021  / 71 /

Badia A Coltibuono, “Chianti Classico”, Sangiovese Blend, Tuscany, Italy, 2021  / 73 /

Tornatore, “Etna Rosso”, Nerello Mascalese, Sicily, Italy, 2020  / 75 /

Bodega Chacra, “Barda”, Pinot Noir, Patagonia, Argentina, 2023  / 86 /

Domaine Bonnet-Cotton, “Brouilly 100% Cotton”, Gamay, Beaujolais, France, 2022  / 93 /

Ridge Vineyards, “Three Valleys”, Zinfandel Blend, Sonoma County, California, 2022  / 97 /

Les Pallières, “Gigondas Terrasse Du Diable”, Grenache Blend, Rhone Valley, France, 2020  / 113 /

Big Table Farms, Pinot Noir, Willamette Valley, Oregon, 2022  / 119 /

Honig, Cabernet Sauvignon, Napa Valley, California, 2021  / 125 /

DESSERT

COCONUT RICE PUDDING  / v / gf / 11 /
vanilla cream, mango

 CHOCOLATE TORTE  / v / gf / 8 /
berry glaze, chocolate mousse, shaved chocolate 

digestifs

AFFOGATO  / v / gf / 7 /
espresso, gelato

after dinner cocktail

ESPRESSO MARTINI  / 15 /
vodka, espresso, demerara

Fernet Branca   / 11 /

Pallini Limoncello   / 14 /

Oak City Amaretto   / 13 /

Eda Rhyne Appalachian Fernet   / 14 /

Grand Marnier   / 13 /

Rickety Bridge Late Harvest Chenin Blanc   / 13 /

Hidalgo Fino Sherry   / 10 /

Aurora Amontillado Sherry   / 12 /

Rare Wine Co Rainwater Madeira   / 16 /

Rare Wine Co Bual Madeira   / 20 /

Kopke 10 yr Tawny Port   / 14 /

Kopke 20 yr Tawny Port   / 25 /

Amaro Averna   / 13 /

Amaro Montenegro   / 14 /

Amaro Nonino   / 15 /

Cardamaro   / 13 /

Cynar   / 14 /

Zucca Rabarbaro   / 14 / 

/ /  WE ARE CASHLESS  / /  
Currently accepting debit & credit cards only.

*Items are or may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions.