GOOD MORNING

Monday – Friday 7:00 am – 11:00 am
Saturday & Sunday 7:00 am – 10:00 am

Menus are subject to change. Please see our sample menus below.
v:
vegetarian    vg: vegan df: dairy-free    gf: gluten-free

beans & leaves

TIKI LATTE / 7 /
espresso, orgeat, orange

ICED SHAKEN CORTADO / 7 /
espresso, lavender, oat milk

JASMINE PASSION TEA / 7 /
jasmine tea, passionfruit, vanilla, lime

ESPRESSO / 4 /

CAPPUCCINO / 5 /

LATTE / 6 /

CHAI TEA LATTE / 7 /

MOCHA / 7 /


ADD SYRUP +1 :
Vanilla Bean / Cinnamon / Orgeat / Maple / Honey / Demerara / Chai

coffee

DRIP / 4 /

COLD BREW / 5 /

early bird cocktails

BLOODY MARY / 12 /
vodka, tomato, horseradish, hot sauce, maggi, black pepper, lemon

MAUDE LEBOWSKI / 15 /
vodka, espresso, cinnamon, brown sugar, oat milk

APEROL SPRITZ / 11 /
aperol, prosecco, soda


BREAKFAST

O.G. BREAKFAST*  / 15 /
two eggs, crispy smashed potatoes, neuske’s bacon, toasted bread

AVOCADO TOAST  v  / 12 /
brioche, house marmalade, chile crunch, crème fraiche 
Add soft boiled egg*  / +2 /

THE BEAR  v  gf  / 16 /
french omelette, boursin cheese, potato chip dust, lightly dressed greens

BREAKFAST BURRITO*  / 13 / 
local eggs, bacon, crispy potatoes, grilled onions & peppers, poblano fundido, salsa roja
Add avocado  / +2 /

BISCUITS & GRAVY  / 12 / 
sausage gravy, house buttermilk biscuits, two eggs

BREAKFAST SANDWICH*  / 12 / 
sunny side up egg, heirloom tomato, cooper sharp American, nueske’s bacon, aji amarilla mayo, martin’s potato roll, crispy potatoes, lightly dressed greens 

GRITS  v  / 11 /
anson mills grits, date butter
Add poached egg*  / +2 /   Add shrimp*  / +10 /

YOGURT & GRANOLA  v  / 10 /
whipped yogurt, seasonal marmalade, house granola


/ /  WE ARE CASHLESS  / /  
Currently accepting debit & credit cards only.

*Items are or may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions.